Product Description

• PROFESSIONAL CHEF KNIFE - The YALOKA chef knife's simple beauty and practical functionality make it a must-have for every kitchen. Its full handle design, without rivets, balances the vegetable knife for maximum control and comfort.
• ULTRA SHARP BLADE - With the traditional 3-step honbazuke method, this 8-inch Japanese knives achieves an edge of 15 degrees per side. ensure your cutting. The Japanese kitchen knife is made of premier high carbon 7Cr17MoV stainless steel with high strength and increased rigidity. With a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
• EXQUISITE CRAFTSMANSHIP HANDLE - Crafted from exquisite South American walnut wood, this kitchen chef's knife boasts a charming and sophisticated handle designed to conform to ergonomics. Not only does it provide an optimal grip for enhanced control, it also effectively alleviates the fatigue of repetitive use.
• CARE INSTRUCTION - To ensure optimal performance and longevity of your chef knife, please refrain from using it to cut thick bones. Also, avoid placing the knife in the dishwasher or allowing it to soak in water. Keep your knife dry and clean at all times. If your knife will not be used for an extended period, store it in the exquisite gift box provided.
• INVEST IN THE BEST INVSET IN YALOKA - YALOKA persistently pursue the quality of chef knives and set high standards. We provides customers with a 60-day money-back policy, free replacement. If there are any problems with our items or services, please do not hesitate to contact us in advance. We will resolve it in a timely manner within 24 hours.
• Cannot be sold on Amazon！