Product Description

• Material : High Carbon Stainless steel gives this chef knife exceptional sharpness, high quality black wood makes its handle non-slip and strong
• Craftsmanship : Japanese Knife is made of 5Cr15MoV high carbon stainless steel, its carbon content outperforms other stainless steels, enhancing its hardness. Vacuum quenching optimizes high carbon steel performance, with meticulous manual polishing enhancing this blade's superior sharpness
• Design : The fulltang design makes the Japanese chef knife exceptionally strong, The ergonomic curve design renders the knife more comfortable for use
• Powerful Functions : Chef knife can be used to cut meat and vegetables and fruits, you can use it to slice, chop, dice, but please don't use it to chop bones and cutting hard objects, otherwise it is easy to broken its edge
• Take Good Care of It : Take good care of a high carbon steel knife and it will serve you for a long time. Please hand wash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath, apply food-grade mineral oil to the blade periodically will be better
• Cannot be sold on Amazon！